The night market was just a prelude to the actual Tagum City durian festival. The festival grounds were swarming with people by the time Rob and I arrived, early so as not to miss anything.
The Tagum City durian festival doubles as the “Culinary Olympics.” Local culinary school students compete to make the best durian cakes, pies, coffee, and even a durian cocktails. This last event surprised me; in every country we’ve visited so far mixing durian and alcohol is taboo. Apparently fun-loving Filipinos don’t mind mixing sins.










